Cool on wire racks and serve at room temperature or slightly chilled, with a healthy dollop of whipped cream. It should still be quite thick. Place the roasting pan with the filled custard cups in the hot oven and fill the pan with the very hot water until it reaches about halfway up the side of the custard cups. Meanwhile, position a rack in the center of the oven and preheat the oven to 375º. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the pudding mix, stir up real good. Garnish each dessert with berries or candied pecans, or top with whipped cream and a drizzle of caramel sauce to add a special touch. Sweet potato is blended with eggs, sugar, cinnamon, nutmeg, cloves, ginger, and hot milk and then baked until set for a gluten-free treat that screams fall. Put them in a large, heavy-bottomed pot and add enough cold water to cover by 1 inch. Pour the custard into the prepared pastry, smooth the top, and bake in the center of the oven until set at the center, about 40 minutes. The center of the custards will still jiggle a bit. ), The Spruce Eats uses cookies to provide you with a great user experience. Remove the weights and foil and let cool. The custards may be stored, covered, in the refrigerator for up to three days. https://www.tasteofhome.com/recipes/sweet-potato-custard-pie https://www.thespruceeats.com/baked-sweet-potato-custard-3056090 Fit … https://cantstayoutofthekitchen.com/2012/06/28/sweet-potato-custard-pie Because it is made in individual cups, this spiced custard is just perfect for a family dessert or special occasion. Scrub the potatoes well under cold running water. Bake for 25 to 30 minutes, until the edges are firm. Garnish: freshly ground nutmeg or cinnamon (for topping). https://www.thespruceeats.com/easy-old-fashioned-baked-custard-3059894 By using The Spruce Eats, you accept our, 25 Cozy Baking Recipes That Taste Like Fall, Southern-Style Gluten-Free Banana Meringue Pudding, Easy Old-Fashioned Baked Custard With Nutmeg Topping, Vegan Mashed Sweet Potatoes With Coconut Milk. Heat the milk until very hot. Once cooled, cover the custards with plastic wrap and refrigerate for at least 1 hour. Be careful not to pour water into the custard. Get it free when you sign up for our newsletter! Cover with buttered foil, buttered side down, weight with dried beans or pie weights. Preheat oven to 350 F. Butter 6 (5- to 6-ounce) custard cups; set cups in a large baking or roasting pan. Mash the potatoes with the butter; add the sugars and the eggs, stir. If making ahead, top with the cream just before serving. Top with sweetened fresh-whipped cream for a real treat. Add the milk and stir up real good. Heat 5 to 6 cups of water until steaming and nearly simmering. Bring to a boil over medium high heat, reduce the heat to a steady simmer, loosely cover, and cook until the potatoes are tender (a fork or sharp knife should easily pass through). Whisk in the warm milk and beat until well blended. Mix the butter and sugar and until absorbed, then stir in the eggs, spices, vanilla and enough cream or evaporated milk to make it smooth but not soupy. In a mixing bowl, lightly beat the eggs. Add the sweet potato, sugar, cinnamon, nutmeg, cloves, ginger, and salt. Line two 9-inch pie plates with pastry and prick well with a fork. Ingredients 3 lbs (about 6 medium) sweet potatoes 1 cup sugar 1 oz (2 tablespoons) unsalted butter 4 large lightly beaten eggs salt 1 teaspoon optional ground cinnamon … Sign up to receive weekly recipes from the Queen of Southern Cooking, 1/2 teaspoon optional freshly grated nutmeg. On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Drain and cool enough to handle. https://www.southernliving.com/recipes/grated-sweet-potato-pudding Carefully remove the cups from the water bath immediately and place them on a wire rack to cool. If you'd like a bit of crunch, also top with candied pecans, crushed, chopped nuts, or crumbled. Set aside and keep warm. Add the pinch of salt, nutmeg, and cinnamon. Pour into the prepared custard cups. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Allow a little more time if you're using larger custard cups and check early if using very small or shallow cups. Want a cookbook of our best dessert recipes? Partially bake for 20 minutes. If you like sweet potato pie, then you'll love this tasty spiced sweet potato custard dessert recipe. 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