The staple food of Arunachal Pradesh is rice along with Fish, green vegetables and meat. Also available in: ... No matter what we write, we cannot do justice to the sheer variety of foods that are available in the state. The coastal region of Maharashtra is famous for its Malawani Cuisine. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Explore the 10 things Maharashtra is famous for. The cuisine of Arunachal Pradesh has a tribal influence and varies among tribes and from region to region. Kokum, amsul, tamarind and raw mango are some special ingredients that set this cuisine apart. The most popular snack of all Maharashtrian food after Vada Pav, the Usal is a less spicy and slightly dryer version of the hot and spicy Misal Pav. The Konkan Region is a rugged section of western coastline of India which comprises of the coastal areas of Maharashtra, Goa and Karnataka.Influenced by the traditions and culture of these three states, Konkan region has some of the best seafood recipes of India and has become one of the most popular cuisines of the recent times. Today, we are visiting Maharashtra to give you the top 21 traditional food items of the land of the brave Marathas. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. https://food.ndtv.com/lists/10-best-maharashtrian-recipes-695953 When it comes to food that could be enjoyed in Nagpur, the cuisine of Vidarbha region is called as Saoji cuisine or Varhadi cuisine. Malvan is a town in the on the west coast of Maharashtra. Maharashtrian Recipes, Maharashtrain Dishes. The Important Fruit Zones of Maharashtra includes Marathwada for Mosambi,Custard apple and Guava, Western Deccan area for Chiku, Cashewnut and Fig.. Anjeer, Purander and Pune. Famous Foods of Nagpur Posted on October 30, 2014 by admin Nagpur is a major and third most populated city of the state of Maharashtra in India and is famous … Among the vegetarian dishes of street food in Mumbai, Bhel Puri and Sev Puri are the most popular ones. From the spicy snacks in Mumbai to the mutton gravy of Kolhapur and the orange barfi of Nagpur, Maharashtra indeed loves to pamper its visitors with food. These dishes can make you drool with just one mention of them. Every state brings with it its unique culture and tradition. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices.Maharashtrian cuisine is well known for its food ranging from being mild to very spicy dishes. 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