This looks amazing. Holy crap these look so freakin’ tasty! Keep warm. ), Agreed about the pesto! Hope you love this recipe! But, this means I get two Turkey dinners. You know? Please let me know if you have other questions. Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars. Let’s get back on track here. Stir in the crushed red pepper ... Preheat oven to 425 degrees F. Heat 1 tablespoon butter + 1 tablespoon olive oil in a large skillet over medium heat. Others got cookies and some of this and that. Love the touch of pomegranate seeds! Giving away boxes of sweets is a great way to encourage visitors! Your email address will not be published. I’ve been waiting to cook and eat all sorts of holiday themed meals. And I am so happy you made your own pesto. Place bread slices on a. Bake until cheese begins to brown and bread is toasted, 10-12 minutes. —Jennifer Kunz, Troy, Michigan, Pesto-Goat Cheese Toasts Recipe photo by Taste of Home. , Could not agree more. And I love your guest policy — I agree, why would anyone ever say no??? I just want to snuggle up by my fireplace and eat like 12 of these, haha! Add the mushrooms, salt and pepper and cook for 5–8 minutes or until brown. I guess I am just happy I can function somewhat normally, you know. Also- sage pesto! I have been wanting to make this recipe for weeks. Looks so crispy and delicious Tieghan! LOVE! Oh my, right up my alley. Thank you Carol! I cannot wait for your recipes (an photos!)!! Looks so delicious and comforting on a fall afternoon ! Spread the prepared pesto (about 1 tbsp) on each toast round; then add the crumbled goat cheese. This post has not one sweet thing in it. From the pesto to all that cheese—YUM! So love all of this. I love the way you think! I actually gave an entire cake + a batch of these bars to the plumber we have working down at the barn. This and a glass of wine would make a fine dinner for me! It’s nothing big, just a nice subtle flavor. Well as of today, they are now dwindled down to about half. Preheat oven to 425°. So…yea. , Thank you!! Alexandra @ Confessions of a Bright-Eyed Baker, Homemade Naan Video (with step-by-step photos). I mean, who does not like sweets? I could live on this toast, I think every day calls for buttered, cheesy toast! I mean, sage pesto?? Serve warm. MORE than okay. Simple. Those mushrooms are perfect. Because I am so am! Oh, and the pomegranates are totally optional, but they add great flavor, color and texture… if you have some lying around…which I always do. Store bought just isn’t the same! Thanks so much!!! It actually snowed here this past weekend, which is pretty early for New England. Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes. Oh. YUM. These are downright incredible. Happy Holiday’s ? I think my boyfriend would love it too! This sourdough toast is loaded with yummy goodness. And yea for the season of pomegranates. Yep this definitely calls for a glass or maybe two of wine and this wonderful tasty treats. Hope you had a great Wednesday! I know, I am so exited for the holidays. Happy almost thursday…almost Friday! Buttered mushrooms actually, I just did not know how to fit that all into the “Pesto + Goat Cheese Sourdough Toast” title. Just sayin. Lightly toast both sides under a broiler, flipping slices once until bread is lightly toasted. Nutritional information is only an estimate. Buttered cheesy toast *everyday*. This pasta would go great with an easy side salad or som… He’s the nicest – by the way. . I love mushrooms. I would leave the toast at room temp before melting the cheese. Actually, the whole toast looks to die for. To make the pesto, process the sage, kale, pistachios, parmesan, oil and salt in a small food processor until combined. Consider it a multidimensional recipe: dip, sauce and spread. And no, I did not eat them all myself, although if I had a bigger stomach, I might have. Double oh, if you add a fried egg, it turns this appetizer into dinner perfection. Oh and so happy you are on board with the egg! I have to say though, this does not have an overpowering garlic taste. ), but I went with toast because it seemed a little simpler and that is what this recipe is. Two Thanksgivings will always beat one! These crostini look delicious, the problem will be my having to share them! my. Of course you can adjust to your needs though. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Top with pesto. Thanks Taylor! It makes things super simple and easy! Remove the toast and spread with pesto and goat’s cheese. Amazing . Meanwhile, mix the remaining butter with the garlic salt in a small bowl. Taste of Home is America's #1 cooking magazine. Just wait, you’ll see. he chews a lot gum these days. 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