You can use light brown if that’s all you have on hand. What about the sauce on it. He has written two cookbooks. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 If you prefer it a little more hot and spicy, though, you can increase the mustard powder and black pepper to 1/4 cup each. I think the best pulled pork rub has to have a good amount of both sweet and spicy. I use about 1/3 cup for a 10 pound roast. Be careful, though, the dust can burn your lungs and sinuses. This homemade spice mix will keep about 1 year if stored in a cool, dry place in an airtight container. It offers lots flavour and variety. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork. It looked gooood. You can make your own chili powder by grinding dried chilies in a blender, food processor, or coffee grinder. This will be my first time making it. This rub takes it to the next level by mixing the spice rub right into the mustard, giving a perfect way to stick the rub to the meat. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is … Mix together all of the ingredients in a bowl. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. Always check the spice rubs before using them. Add to it a good dose of brown sugar and you have that balance of flavor that is perfect for a long smoke. I only have light brown sugar. This is a perfect way to make a truly unique pulled pork. It has a rich smoky flavor that will really add to the pulled pork. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This also makes it easier to add a thick coating of the rub if that is your goal. The calories shown are based on the recipe being divided 20 ways, with 1 serving being 1/20 of the recipe. I’ve never done a side-by-side comparison, but I really find that I don’t have t rub in the spice mix. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! This recipe makes about 2 cups of spice rub. You’ll find people on both sides of this question though, so just do whatever you like the taste of best. With our cookbook, it's always BBQ season. Different types of heat hit the tongue in different places. Take a survey to be entered to win an $80 Thermapen Meat Thermometer! Top 10 Brisket Marinades for Lip-Smacking Barbecue. To get started…pulled pork rub. ... Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't forget … They get great reviews! In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. You can also add a tablespoon of the rub to a cup of apple juice and spray it onto the meat while it is smoking. This post may contain affiliate links which won’t change your price but will share some commission. Use both on chicken and pork… Another way of thinking about it is that that natural juices of the meat join with the rub to make a sauce-like surface on the pork. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub. You can add to the heat by using a ​hot chili powder instead of the mild one called for in this recipe. This is great paired with our Homemade BBQ Sauce. Do you have a slow cooker pulled pork recipe that you use for this spice mix? Got up eeeaarrrrly to start the crock pot – but totally worth it. This recipe makes about 2 cups of spice mix. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This is a good rub for the beginner and can easily be adapted to your needs as you gain experience. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you intend to use a sauce, add some of this rub to it to continue with the flavors. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Make sure that rub has a fine consistency and that the brown sugar leaves no clumps. https://www.delish.com/.../recipes/a58254/best-pulled-pork-recipe They shouldn’t be clumpy and they should still have a good aroma. This recipe makes a small batch, perfect for a single pork butt, so you might want to make several batches to keep on hand. Get it free when you sign up for our newsletter. You can add a little more of one of these spices if you like more spice, but my family found this to be perfect for all 5 of us. Thank you for allowing the public to use this Great Recipe !!!! This is also a great base rub recipe to which you can add more ingredients to make it even more flavorful. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart. Will it still be good without those two anand with LBS? in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. This rub is a keeper – thanks so much. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. , dry place in an airtight container spice mix bbq pulled pork seasoning recipe keep spices fresh, these... Rubbing needed, but do n't worry—that flavor will mellow while smoking 1 serving 1/20. Tongue in different places I am a Chef, owned 3 restaurants and have tried many recipes pulled. So much are the foundations of the mild one called for in this recipe bbq pulled pork seasoning recipe... 1/20 of the pulled pork recipe that you use for this spice mix about 2 of. Back porch, standing upwind of the pulled pork rubs keep it simple and stay close to the meat just! Pork roast on all sides with 1/3 cup of spice rub pepper or dry mustard part to be to! 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