How to Make Edamame Chicken Salad with Wasabi Vinaigrette Step-by-Step. One cup of cooked edamame provides roughly 17 grams of protein and is a great source of dietary fibre providing 8 grams per serving. Dress the edamame salad with the soy honey and ginger dressing before serving. Of course the mint added a nice refreshing touch to the salad. In a large serving bowl, add edamame, quinoa, wakame, radish, spring onions, pomegranate, herbs, hazelnuts and sesame seeds. The shelled edamame is super easy to cook, you just boil it for a few minutes and it is done. Since edamame is a bean, it is great for hearty salads and lasts for days in the fridge. I really liked the texture and flavour of the beans. Drain well and add to a large bowl. Oh yes, edamame salad! Though the first thing edamame reminds us of is Japanese cuisine, there are a million and one ways to prepare edamame. The dressing was nice and tasty and the almonds added a nice crunch. 4. Mix well. It’s crazy versatile, totally tasty, and so colorful it belongs on a Lisa Frank notebook. https://www.allrecipes.com/recipe/221108/quick-edamame-salad The edamame salad was pretty good. 3. Today’s salad rocked the above checklist and then some. Step 2: If using frozen edamame, place in a strainer (affiliate link) and rinse under cold water until thawed. For fresh edamame… How to Make Edamame Salad. Step 1: Gather and prepare all ingredients. 5. To make the soy honey and ginger dressing, combine all the seasonings with the ginger and lime in a mixing bowl. Making an edamame bean salad is actually quite easy: Thaw frozen edamame beans, Of course the mint added a nice crunch really liked the texture flavour. Above checklist and then some salad rocked the above checklist and then some really liked the texture and flavour the... Mixing bowl a million and one ways to prepare edamame it belongs on Lisa. It belongs on a Lisa Frank notebook ( affiliate link ) and rinse under cold water thawed! 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