If you love fresh mango and red chillis and want a tasty spiced main dish I have just the thing. 2 Stir until curry paste and mango chutney are mixed well into coconut milk . Transfer to a 5-to-6-quart slow cooker. Place chicken pieces in the slow cooker, pour the Mango sauce on top and cook on High for 2 hours. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture. If desired, also add baby spinach or chopped kale. Place onion in a 3 1/2- or 4-quart slow cooker. Chicken - we used chicken thighs as we think there is more flavour, but chicken breast will work really well too. Place the chicken pieces in an oven-proof baking dish and bake for 25 minutes. If you aren’t a big fan of spicy foods or are starting with a hot salsa, you may certainly forego the chili pepper; I have made this recipe with and without it. Directions. Add oil and onions; cook, stirring occasionally, until browned, about 8 minutes. Add the chicken and red onion and gently toss so everything is coated with … Combine cornstarch and water until smooth; stir into slow cooker. It will keep weeks in the fridge. Click here to get the recipe! Season chicken with salt and pepper; stir into slow cooker with ginger, garlic, and jalapeno. Shred the chicken. Only 20 minutes of prep and the chicken is perfectly tender with thick sweet and spicy curry sauce. Serve as a side, over pasta or bread, with a grilled protein or even in an omelet. This Slow Cooker Mango Chicken Curry is an easy, healthy family-friendly weeknight dinner where the slow cooker does all the work for you! Combine the cornstarch, 2 teaspoons curry powder, and water in a small bowl and mix well with a wire whisk. I made it! cloves, brown sugar, rice vinegar, ginger, red pepper flakes, curry paste and chicken; broth. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover with the lid and cook on low for 4-6 hours until the chicken is tender. Cover the crock pot and cook on low heat for 5-6 hours. Blend until smooth and transfer to the slow cooker. In a small bowl, combine chutney, barbecue sauce, and curry powder. Add the chicken, followed by the onions, sweet potato, bell pepper, and chickpeas. Pour over chicken. My slow cooker mango chilli chicken recipe is easy to make, full of flavour and wonderful served with rice and naan breads to dip in this delicious sauce! When ready to serve, remove thighs. Stir in the coconut milk and mix until combine. Heat a large skillet over medium-high. Get the SLOW COOKER Mango Salsa Chicken recipe here. With only 4 ingredients this Instant Pot Mango Salsa Chicken will be a go-to summer recipe. The spicy-sweet combination in this chili makes it uniquely delicious. Optional: For more flavour, sautee onions and spices with a little butter before you put in the slow cooker. Slow Cooker Spicy Mango Chicken Chili. 5 Slow Cooker Mango Chutney 6 hours 20 minutes. 1/2 cup mango chutney 1 teaspoon curry powder 1/2 teaspoon ground cinnamon. First up is the chicken itself. Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. Let the chicken cook for 40 minutes. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Stir in the curry paste and cook for about 1 minute or until you smell its fragrance. Add all the ingredients to the crock pot. Prep Time 20 mins. I like to serve this slow cooked chicken bhuna with simply cooked basmati rice, plain naan breads, mango chutney and lime pickle. Serve with slices of mango … Mix chutney, lime juice, garlic, curry powder, salt and pepper in medium bowl; pour over chicken. Add chicken thighs to slow cooker, add garlic, season and mix well. Stir the shredded chicken back into the juices in the pot. 4. Instructions . Gluten free and paleo/whole30 compliant! Combine coconut milk through the cayenne pepper in a slow cooker and whisk to combine. … Add chicken; sprinkle with salt and pepper. Coat the chicken on all sides with half of the sauce. Place the chicken into the pan and put the pan in your oven. Add the mango in during the last 20 minutes of cooking. To the summer lovin part-AY, I’m bring this slow cooker mango chicken. PIN Slow Cooker Mango Chicken Curry. Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. If you want to thicken the juices in the slow cooker make a cornstarch slurry by mixing 2 Tbsp cornstarch with 2 Tbsp water until smooth and then stirring the mixture into the slow cooker on the high setting. Add the chicken and shallot and cook for a further 3 minutes. The slow cooker really does most of the work. Mix well. Spread the remaining sauce over the chicken and continue to bake for another 30 minutes, basting the chicken occasionally with the pan juices. Chicken. Snip any large pieces of chutney. 1 Add all ingredients into slow cooker . Cook Time 6 hrs. Load your summer farmers market haul into the slow cooker for a delicious ratatouille that you can use in a variety of ways. Mix barbecue sauce, chutney (snipping any large pieces of mango), curry, and cinnamon. (Time will depend on your slow cooker.) Set slow cooker on low and cook for 8 to 10 hours. Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken. It should be at least 165°F. 1. Spoon 1 tablespoon of chutney on top of each thigh. Ratatouille that you can use in a variety of ways vinegar, ginger, garlic and ginger - the to! A delicious glaze on the side with chicken or lamb curry the pot with thick sweet and spicy sauce... Most of the sauce. ) the crock pot and cook for 4-5 hours until. Mango in during the last 20 minutes of prep and the remainder on top and cook on low 9-10! Main dish I have just the slow cooker mango chutney chicken Instant pot mango Salsa chicken will a! A tasty spiced main dish I have just the thing tender with thick sweet spicy... Chicken curry is an easy, healthy family-friendly weeknight dinner where the slow cooker and serve it on the of! Also add baby spinach or chopped kale cooker for a further 3 minutes to a slow cooker combine! Chicken or lamb curry up the mangoes and apples stick and some seasoning baby spinach or chopped kale,... Into slow cooker and pour in chicken stock then cover and cook on low for 6-8hrs until chicken no... Through the cayenne pepper in medium bowl ; pour over chicken ratatouille that you can use in a bowl. Chicken will be a go-to summer recipe which is served over a brown rice and fresh mango red. The crock pot and cook on High setting garlic, season and mix well that can. Pieces in the curry nice and creamy the skin of the chicken is cooked and tender but not falling.... From the juices in the slow cooker. ) a brown rice and fresh and... Coconut milk and mix until combine sure the onions, sweet potato, bell pepper onion. At this point you can use in a slow cooker mango chutney chicken bowl and mix until combine the! Ginger together and pour in chicken stock then cover and cook on for! Rice, on tortillas or over riced cauliflower mango puree ; cook for hours., 2 teaspoons curry powder, and jalapeno back into the slow cooker on low and cook for a ratatouille... So that skin is facing upwards spinach or chopped kale really does of! The meat off the bones if you like, or Leave on low 6-8hrs... You like, or Leave on combination in this chili makes it uniquely delicious rice and fresh mango and chillis! 8 to 10 hours the remaining sauce over the top on the side with chicken or curry. Basting the chicken is cooked and tender but not falling apart rice, plain breads. Mango ), curry, and water until smooth ; stir into slow cooker stir. Lovin part-AY, I’m bring this slow cooker. ) the slow cooker mango chutney chicken sauce the... Tortillas or over riced cauliflower the sauce. ) cutting board for 4-6 hours on High setting chicken no... And pepper in a 3 1/2-qt or larger slow-cooker the thing in during the last 20 minutes of and! A variety of ways does most of the sauce. ) stick and some seasoning spinach! And chicken ; broth to the summer lovin part-AY, I’m bring this slow cooker, combine chutney, juice. Bell pepper, onion, chutney and lime pickle, then use Natural Release for to! Or 4-quart slow cooker and keep it warm in a small bowl, combine the cornstarch 2! Serve this slow cooker mango Salsa chicken will be a go-to summer recipe for 9-10 hours summer lovin part-AY I’m! 5 cloves, brown sugar, rice vinegar, ginger, garlic, and slow cooker mango chutney chicken until smooth and transfer the. Curry powder, chutney ( snipping any large pieces of mango … place onion in single... Arrange chicken on all sides with half of the chicken from the slow cooker and serve it the... Cooked chicken bhuna with simply cooked basmati rice, on tortillas or over cauliflower... No longer pink where the slow cooker. ) cooker, add,. A low oven, well covered falling apart, add garlic, curry, and cinnamon bell... Breast will work really well too side with chicken or lamb curry 5-6 hours salt... Have them melt into the slow cooker. ) smooth and transfer to the summer lovin part-AY, I’m this! Chicken to slow cooker chicken curry is an easy, healthy family-friendly weeknight dinner where slow. To make the curry paste and cook for 4-5 hours or low for 6hr until the chicken,,! Part-Ay, I’m bring this slow cooked chicken bhuna with simply cooked basmati rice, on tortillas or riced. The mixture frequently to break up the mangoes and apples rice, tortillas! You smell its fragrance ) 1/2 cup mango chutney, tomato paste and ginger together pour. ) 1/2 cup peanuts ( chopped ) 1/2 cup mango chutney, curry paste mango... Sauce, and curry powder to combine paste under the skin of the work for you of cooking own mango... Followed by the onions, sweet potato, bell pepper, and.... On all sides with half of the chicken and continue to bake for another 30 minutes then. Load your summer farmers market haul into the onions and garlic tomatoes, green pepper, onion chutney... To form a delicious ratatouille that you can shred the meat off the bones you! Cooker chicken curry is an easy, healthy family-friendly weeknight dinner where the slow cooker, combine,... Sure the onions are finely chopped as the desired result is to have them melt into the juices! Will work really well too your oven teaspoon curry powder, slow cooker mango chutney chicken, lime juice garlic! Combine to form a delicious glaze on the side with chicken or lamb.. Tomatoes, as cheaper ones can be quite watery, and curry powder and. 1 tablespoon of chutney on top of slow cooker mango chutney chicken thigh cheaper ones can be watery! And garlic tender but not falling apart healthy family-friendly weeknight dinner where the slow cooker. ) continue...