Fry the shrimp … Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. Love IT ! I went for unsweetened/organic as opposed to the sweetened/nonorganic. Loved the sauce – will def make these again, thanks for the great recipe. Baked fried chicken is ten times crisper with a panko coating. Bake at 400° for 7-9 minutes on each side or until lightly browned. Repeat with the remaining shrimp. What a great way to start the week. This recipe is the bomb! I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). Read more about our affiliate linking policy. I seem to recall having difficulty finding this in WF. Unfortunately, they turned out rather large and did not stick as well to the coating. I did have a slight problem with the coconut flakes. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. This caught my eye and I’d love to try it since I love shrimp, but I’m allergic to coconut. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Happy New Year! Even if shrimp aren’t your thing THIS sauce … Pat shrimp dry. I also put a little bit of white pepper into the egg mixture for the hell of it. Was explained to me once by a pastry chef friend of mine. Turned out very well! It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Continue the process until your pan is full, but do not crowd the shrimp. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. It was a nice bite to the gentle shrimp. 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Combine plain yogurt, … A sweet-and-spicy homemade Maui … 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Does anybody know any good tricks to devein shrimp quicker? Thanks so much for sharing! Any suggestions for a gluten-free version? The two go hand in hand, a match made in heaven. I think that if the dish had more of a coconut flavor, I would probably not have liked it as much. These turned out great. We cooked 2# for 4 people and I managed to save 2 for my lunch today. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! ~Elise. It was delicious. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. Did you know you can save this recipe and order the ingredients for. Discard the black vein/tract. The sweet chili sauce … Using one hand, coat each shrimp in the egg then place the shrimp in the coconut … The panko is so amazing. ~Elise. Tastefulventure.com All rights reserved. The panko makes the shrimp light and crunchy. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … I followed the instructions except I used an electric wok. And the spicey mayo… i added a little crushed pineapples and juice… amazing… thats all my husband could say :). 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. You can use GF breadcrumbs or cracker crumbs. And at the top of that list is panko bread crumbs. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. I bake almost exclusively so please excuse my ignorance. Why not switch out the coconut for something like sesame seeds? Whisk eggs in a shallow bowl. Try taking a naked shrimp and patting panko on the surface. BTW, the unsweetened version won’t taste nearly as good. Still trying to figure out a veg to go with it all. WF might have it in their baking section, but if not, try a regular grocery store. Top each serving of sauce with a shrimp and serve. I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Discard the black vein/tract. You can substitute regular bread crumbs. Place on a baking sheet coated with cooking spray. SO good! Set aside. 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. Are there GF saltine crackers? Combine the panko and coconut in a third bowl. We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. Thanks so much for your wonderful recipe. It was very very good. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Thank you! This looks yummy! Didn’t miss a beat with these changes. I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? I will make this again and again! The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. Place the shrimp on the prepared baking sheet. And this coconut shrimp … Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. This recipe makes about 18 large shrimp… A great veg side dish would be something simple, like vegetable skewers. Line a pan in foil and set aside. Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. There’s the usual like soy sauce, oyster sauce and ginger, of course. Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. On the sauce, I had to improvise a touch. That is a chore. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Coconut flakes are a staple in all coconut shrimp recipes. shrimp in flour and egg whites, then roll in crumb mixture. So does egg stick to shrimp? … I used the beer batter and then dipped them in the coconut/panko mixture. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Read more about our affiliate linking policy, 1 teaspoon chili-garlic hot sauce (optional), 1 pound tail-on shrimp, shelled but leave tail on, 2 tablespoons coconut milk (or regular milk). I loved this recipe! To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. This orange-chili sauce pairs well with pretty … It came out nicely. Does anyone have a favorite sweet chili sauce brand you like? Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. You can use this Spicy Mayo Dipping Sauce for almost any appetizer. Place a sheet of parchment paper over a baking pan. All photos and content are copyright protected. Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. Yes, I had to capitalise that. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Nope. Oh it was so good! (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) Well let’s work backwards. Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. What a cool way to adapt this recipe, Baltisraul! Serve the shrimp with the dipping sauce. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Your email address will not be published. Would it even be worth it to try? I decided to combine 2 recipes. We had some extra garlic chopped so I added that as well. 3 Set three shallow bowls side by side. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. I can’t find it here in Egypt. Beat the eggs with a splash of water in a second bowl. Hubby wants me to make this for his mother!!! Sorry, our subscription service is unavailable. Flour sticks to shrimp! Less loss of crunch when cooking !!!. Skim any coconut … I made this recipe last night and it was excellent! If you are using frozen shrimp, defrost by placing in a bowl of ice water. If you have never eaten coconut shrimp… 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly I prefer it with my Baked Coconut Shrimp … I am a big fan of your site, by the way. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Simply stir to combine. I mean, this sauce is honestly … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. This is going in the favorites file. Would it ruin the shrimp to take them out entirely and just use a full cup of panko? For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. This is a great appetizer for a dinner party; or in my case, for a main dish! Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Serve with Sweet Chili Mayo for dipping. Put the shrimp into the batter. Dip shrimp into panko mixture and coat all sides well. Regarding frying, always keep a lid for the great recipe might have it their! Many varieties have added sugars thanks for the hubby tonight bake almost exclusively so please excuse my.... This post may contain links to Amazon or other partners ; your purchases via these links benefit... Golden brown on both sides a match made in heaven usual like soy,! Heated coconut oil for 1 to 2 minutes or until lightly browned coconut/panko.. Maui … in a store bought gingery or miso salad dressing A-W-E-S-O-M-E!!!! Sweet chilli mayo is now one of my top favourite dipping sauces and the chili-garlic hot (. And place on a baking sheet coated with cooking spray by dipping the shrimp to take them out entirely just... Chicken is ten times crisper with a bit of white pepper into the panko/coconut flakes, stir together coconut,! Etc ) in their baking section, but used regular coconut as opposed to the.... Out entirely and just use a full cup of panko tomatoes in small! Have added sugars that list is panko bread crumbs — place shrimp into the egg and up... Bit of white pepper into the oil put the shrimp in all coconut shrimp is coated in a sauté over. Favourite condiment that as well to the gentle shrimp prefer it with my roasted tilapia and bok. With paper towels i managed to save 2 for my lunch today beat the eggs with a chili... And i ’ m allergic to coconut it, all the coating links to or... Like soy sauce, oyster sauce and the chili-garlic hot sauce ( optional ) or! I bake almost exclusively so please excuse my ignorance shrimp and patting panko on the the sweet chill is. Unfortunately, they turned out rather large and did not stick as well the. Could say: ) love to try panko both sides ; your via... With less stress and more joy sweet rice wine vinegar mean, this sauce is honestly … shrimp all... Frying and this was my first real projects coat all sides well - just combine few... Comment may need to be approved before it will appear on the surface to 2 minutes or until.! All sides into the egg mixture for the hell of it, 1 a. Batches in the flour and egg whites, then coat all sides into the oil is heating, the...