Each patty has 290 calories, 20g of protein, 22g of fat, and 5g of saturated fat, making them the highest in calories and fat of the three burgers we tested. They taste great, the almonds add a nice crunch and since they’re stored in the freezer, it’s something we can reach for when in a hurry. Vegans and vegetarians are in for a real treat this summer (and everyone else, too). It is mandatory to procure user consent prior to running these cookies on your website. As a vegetarian, I enjoy eating plant-based burgers that taste like vegetables, beans, and grains. Therefore, I appreciate that these veggie burgers are what they claim to be—veggie burgers. As a side note, there was another Don Lee veggie burger (also in the freezer aisle) that we purchased before this one and it didn’t taste as good. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. One serving size is one patty and there are 2/3 cups of veggies in each serving. “We introduced our first fresh veggie burger in 2005. Our meat-eating staffers definitely agreed it wouldn’t trick anyone—they rated it an average of three out of 10 in the categories of tasting like meat, looking like meat, and the texture resembling meat. I decided to follow the instructions of cooking the patties on the stovetop — with a few variations which may have hindered our experience a bit. Probably my own fault these weren’t spot-on. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It contains brown rice and rolled oats and to be honest, it tasted like a hybrid between a sausage patty and rice latke (like a potato pancake but replace the potato with rice). The Great Veggie Burger Debate: Are They Actually Good for You. So, I recruited some of my meat-loving coworkers and we ventured on a quest to try three “bleeding” veggie burgers. It has the best texture and is perfect BBQ or baked in the oven. When I started searching for different veggie burgers to review, I was overwhelmed by the number of choices. We first tried the Don Lee Farms Organic Superfood Burgers a few months ago and picked up another box a few days ago as there’s currently a rebate for it. The new burger joins a Don Lee Farms’ Organic Plant-Based Burger on the shelves at Costco which sold 1 million units in less than 60 days after it launched at the big-box chain last year. These cookies will be stored in your browser only with your consent. Many taste testers commented that it was too real, but also was clearly not real. I don’t necessarily miss meat, but with all the hype around the new “bleeding” burgers, I was curious to see what they tasted like. 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